This is the must-try dish at Ajinoya!
Packed with ingredients like pork, ground meat, squid, octopus, shrimp, and eggs.
A hearty and satisfying okonomiyaki.

¥1,680

A proud signature dish made with Ajinoya’s original noodles!
Loaded with pork, beef, squid, octopus, and shrimp, and topped with a soft-boiled fried egg. A satisfying and filling yakisoba.

Small  ¥1,730

An exquisite texture combination of Kyoto’s Kujo leek and tender simmered beef tendon!!
Served with ponzu and sesame sauce.

¥1,380